Wednesday, April 21, 2010

Plate Lunch: Two Scoops Of Hapa

Aloha nui loa, Hip Hapa Homeez! As we say in Hawai’i, komo mai or welcome. He hale keia a (this is the house of) our multiethnic and cross-cultural agenda featuring folks we like to call da kine Hip Hapa Homeez.

This week’s featured Hip Hapa Homee is another Watermelon Sushi Associate Producer, Scott Lee, pictured above in mid-tea toast. Below, are photos of my fave dishes that Scott always orders for us at our preferred Waikiki eatery on Kapi’olani Boulevard. That’s cake noodle on top, and eggplant with tofu beneath it. Mmm. So ono da kine! No siree, no plate lunch here. If you’re hip, then you know the typical Hawai'ian plate lunch includes two scoops of white rice, or one of macaroni or potato salad.

Scott, who lives on Oahu where he’s a skillful chef, has been a reliable source for financial investment information for our independent film, Watermelon Sushi. If you have any ideas you’d like to discuss with Scott, do drop a line to and we’ll forward your email to him.

Q: What makes you a Hip Hapa Homee?

A: I'm Chinese, Korean and Hawai’ian, which is considered a Poi Dog here in Hawai’i. Growing up in Honolulu in a working class family (that sacrificed to send me to private school in my early years only for me to end up in the secondary public system), I was exposed to both ends of the tracks. The multi-cultural culinary field in a predominately tourism economy allowed me exposure to the ‘rainbow’ diversity and, more importantly, acceptance of Hawai’i living as experienced by President Obama. I have lived here all my life visiting other states on occasion and, I look forward to experiencing more of what this planet has to offer.

Q: How did you grow up?

A: My parents were both educators and with it came all the bells and whistles of underachievement and accomplishments necessary for parental unit approval; more so the end result of my life working in the food industry. Personally, I don’t feel it matters what I do being that all the families with a long history here in Hawai’i descended from farm life in the pineapple and sugar cane fields.  

Q: What's your role in Watermelon Sushi?

A: To be honest, I really do not consciously know what my role is with Watermelon Sushi. Between all of you out there and me, I sometimes believe Yayoi keeps me around as a Hawai’ian pet in need of attention. Actually, for the past 15 years to mix up the sometimes "Groundhog Day" eventless mastery of my culinary career, I decided to experience some opportunistic activities in my spare time leading to a wealth of knowledge and useful contacts I believe will become assets to the production of Watermelon Sushi.

Q: What else do you do?

A: Paying the bills falls on my ability to food service particular working class clients who have had the chance to sample my 25 years experience in the hotels and restaurants of Oahu at "sub fast food prices".  When or if the economy improves anytime soon, I will be increasing my efforts in this arena.

Q: As a renowned chef, do you have a recipe to contribute to The Official Watermelon Sushi Cookbook?

A: Yes!  Mix your favorite b-b-q sauce with your favorite teriyaki sauce one part to one part and use it on everything; get rid of your favorite ketchup.  

Q: What impact do you think Obama's presidency has made on multiethnic agendas?

A: What! Are you kidding? It has everything to do with what our society has become culturally. I’m not talking about all the work the different ethnic backgrounds have produced in the last 50 years. I’m talking about forcing all the culturally ignorant individuals that were sitting on the fence deciding whether or not to accept publicly what they already knew in their hearts. Other than the few aliens roaming around lost on this planet, we are all 99.9% genetically the same. Just like all the doggy breeds, we have all the same genetics whether big, small, hairy, or not.

Q: Speaking of aliens, what do you see in Watermelon Sushi’s future?

A: Watermelon Sushi will kick start a revolution of all the people who have been looked down upon as being half-breeds in their perspective hometowns, in their home countries. It is now in the minority to be of only one cultural background.

Mahalo nui loa, Scott Lee! Moke shaka!

Remember, if you’re a Hip Hapa Homee with a story to share, email so we can feature you here. Next up, look for our interview with author Teri LaFlesh discussing her book, Curly Like Me.

And, here are some updates from past Watermelon Sushi World interviewees:

Filmmaker Joe Doughrity’s Akira’s Hip Hop Shop

one of the finalists in BETs’ “Lens On Talent”--is now available through Amazon. 

Check it out here. You go, Joe!

Actor Tony (Juan Carlos) Insignares 

has a role in a film released on April 17 called The Harps

Here’s the link:

Finally, congratulations to iPrince, Richard Todd Smith, last week’s featured Hip Hapa Homee. iPrince has been hustling so hard on behalf of our Watermelon Sushi film that he earned a promotion to Co-Producer! Congrats, and big up. Please friend iPrince Smitty on Facebook or email him at with any questions you have about production. Since our interview last week, iPrince forwarded this photo below of Detroit’s Chinatown. What a Hip Hapa Homee!

Remember, if you’d like to show your support, purchase a Hapa*Teez 
t-shirt and earn a rear crawl credit on the film. Also, join our Hip Hapa Homeez Group page on Facebook to stay informed about all the news pertaining to multiethnic communities and transracial adoptees. Become a fan of our Watermelon Sushi Fan page on Facebook to be kept up-to-date about our film. You can also follow the Watermelon Sushi World blog on Facebook. And, if all of that’s not enough to show us love, follow watermelonsushi on Twitter. We promise to follow back!

That’s all she wrote for now, but I am and always will be

Your Hip Hapa,

Wednesday, April 07, 2010

iPrince: The Monarchy Of A Multi-Culti Mind

Welcome back to Watermelon Sushi World! Please enter the portal to our universe of mixed-ness where cultures cross and ethnicities blend. Kick back and make yourself at home, Hip Hapa Homeez.

This week, Your Hip Hapa profiles one of several Watermelon Sushi Associate Producers located around the globe. What’s a Watermelon Sushi Associate Producer? Watermelon Sushi is our feature film, which our Associate Producers are dedicated to producing and bringing to the silver screen for you. The worldly Mr. Richard Todd Smith, better known as iPrince, explains. Above is his face, below his thoughts.

Q: What makes you a Hip Hapa Homee?

A: I'm African American and live in the inner city of Detroit Michigan. We’re internationally known as the Motor City and where the Motown musical legends came from.

But last year in 2008, I lived in Phoenix where I worked with the Latino population. As a youth and community developer, I partnered with the downtown, centrally located, YMCA. I established youth enrichment programs, summer camp programs, basketball and soccer tournaments, swim teams, Friday night jams, and parties with local radio stations. The YMCA has different partnerships, like with Arizona State University. Youth At Risk is another organization that we worked with; and, also six local high schools and four elementary schools in the district. There were over 100 participants in our program.

Not only was I able to eat great Latino meals in Phoenix, but I also learned the culture of the population, which is centered on food and family. Besides the hot weather, I was also exposed to bilingual speaking and learned some Spanish. I ate hot tamales, quesadillas and soft tacos with sun-dried tomatoes and jalapenos all day long, as well as lots of fresh fruits—apples, oranges, bananas and plantains; a Latino staple.

Q: What's your role in the Watermelon Sushi film--past and future?

A: My thing is outreach. I enjoy reaching out to multiethnic communities and sharing with them even as I learn more about their histories. I’m interested in teaching others about cross-cultural agendas and mixed-race people, and the message and motivation of Watermelon Sushi. I plan to approach diverse cultures and expose them not only to the producers behind the film project, but the project itself. I want to inform younger generations, teenagers, and my peer group--the 30 somethings, the Gen Xers—and reach out to educate them about crossing cultures and what it means to be multiethnic. I want to speak to an international audience. This project is an international project, and I want to teach about it globally. 

As a project for this summer, I’m also working on sponsoring a basketball team to buy Hapa*Teez t-shirts which advertise and finance the Watermelon Sushi film. We’ll approach, say, a local grocery store and ask them to donate a number of shirts to our team. 10% of the funds raised will be donated to the film’s production. This will give us the spin of outreach. I want to sponsor those ball players and take photos of them to be part of the film. I'm looking forward to doing my part. I plan to showcase these types of activities to potential financiers, especially in an urban setting.

I’m also researching film credits, incentives and tax breaks offered by the Michigan Film Office. Soon, I’ll be contacting some key players in that organization to see how we can work together on Watermelon Sushi. To quote Joe Biden, this is a big blankety-blank deal!

Q: What else do you do?

A: I'm a part-time student at Wayne State University where I study urban development and political science. I also work in the field of fine art and antiques; primarily 20th Century American furniture. I also read a lot to stay informed; mostly magazines like Architectural Digest, Fine Wine, Forbes, and Your Hip Hapa’s cousin’s, Oprah's, publication—O.

Q: How did you grow up?

A: I was born and raised on the east side of Detroit. My family is middle-class and, as business owners, gave me the incentive to be entrepreneurial. My folks owned re-sell shops, a gas station and a local Dairy Queen. The majority of my time was spent being involved in after-school programs, and sports for exercise and staying healthy.

Growing up, I attended a private Catholic school, St. David, where we had mixed populations with both black and white roots. Any mixed-race students were predominantly black and white although some had Asian mothers and black fathers. In Detroit, we have a Chinatown, so our family would go there to eat out. We also have a Mexicantown and Africantown--where West Africans from Ghana display their dance culture.

Q: What impact do you think Obama's presidency has made on multiethnic agendas?

A: I don't think he’s made an impact directly, but indirectly by his image because those communities benefit from his having an image of color. By us having a multiethnic president, it sends a hopeful message to multiracial people of color.

Q: Do you have a recipe for The Official Watermelon Sushi Cookbook?

A: You better believe it! It's going to be my caveat to being a part of the project. I'm not much of a cook though. I have sisters, so I eat and wash the dishes. Yes, that sounds sexist, but we role-play. I stay in my lane and they stay in theirs. I'm a willing participant of it. Even if I cook, my sisters taste the food and are like, “Well…” And, then, they may not wash the dishes, so I'll be stuck washing dishes and cooking, too.

Having said that, I may consider submitting a recipe for a fruit salad with watermelons, cherries, strawberries and apple slices. And, I’ll use hummus and olives rolled in rice and seaweed for what I’ll call “Middle Eastern Sushi.” It sounds terrible, but it is catchy.

Q: What do you see in Watermelon Sushi’s future?

A: Not only will it be a film, but a brand--a household name. It will be in your library as a novel, in your kitchen as a cookbook, in your den on a DVD, in your child’s room as a paper doll, and even in your home as houseware like china and linens. It will be in all kinds of homes of all different races as a constant reminder of what it takes to work together in the world. We live to learn about each other so what is it going to take for us to exist together? I see Watermelon Sushi educating the world about the ways and principals of how to relate and understand other ethnic groups and other cultures. 

Wow! No wonder Watermelon Sushi is growing so successfully—thanks to Associate Producers like iPrince. btw, HAPA birthday, iPrince! (Friday, April 9)

To contact Richard Todd Smith:

Friend him on Facebook:
Follow him on Twitter at

Stay tuned, Hip Hapa Homeez, as we continue to present Watermelon Sushi Associate Producers from around the planet along with regular profiles in the coming weeks. We’ll also be developing The Official Watermelon Sushi Cookbook where your vegan recipes will be published along with your photo and story. For more info about the cookbook, email

Now, here’s a shout-out to our Hapa*Teez supporters. Remember, if you make a purchase, contact us at for your rear crawl credit. This week’s featured Hip Hapa Homee in Hapa*Teez t-shirt is British beauty Sogba Bruce Jaja. Looking good, girl!

And, here’s an announcement from Andrew Grant-Thomas, Deputy Director of the Kirwan Institute for the Study of Race and Ethnicity (Ohio State University). Andrew is soliciting a wide range of views on the subject of future race relations and besides tapping advocates, researchers and other professionals, he’s also looking for “bloggers, poets, writers of speculative fiction, futurists, young and old, immigrants, poor and working class people of color and just plain folk.” Get more info at this link:

Speaking of Obama, this week’s featured Amazon product is Watermelon Sushi Associate Producer Pearl, Jr.’s on-demand video titled Barack Obama: The Power of Change.

Let’s end with a BIG UP to all you Hip Hapa Homeez Group members and Watermelon Sushi Fans on Facebook, and to you tweeting Twitterers. Anyone can join us, so please do. And, keep your comments and emails coming. Like iPrince, above, we love it when you reach out. Soon we’ll meet again, and until then, I am

Your Hip Hapa,