Wednesday, April 06, 2011

Hapa-ness!


Aloha no, Hip Hapa Homeez.
As you know, since we last communicated, Japan has experienced a major catastrophe. Some of you have contacted me about making donations and requesting assistance for Japanese and other folks living in the Land of the Rising Sun. Please join the Hip Hapa Homeez Group Page on Facebook and post your requests there.
While we send our kindest deeds and thoughts overseas, let us also turn our focus to the future. This weekend, the Hapa Japan Conference takes place at UC Berkeley where Japanese-African American enka singer Jero-san will perform. Please stay tuned for a follow-up report from our dedicated stringers who will be attending this momentous event.
Since Your Hip Hapa is on a mission to learn more about multi-culti organizations, this week’s featured guest is the Cal Poly Pomona’s Hapa Student Association. Current leader, Justine Budisantoso, gives us an overview of it below. But first, let’s find out a little about Justine in her own words:

"Born and raised in the suburbs of Southern California in 1990, I’m the middle child and only daughter of five kids born to a Chinese dad who was raised in Indonesia and a mother born in Ecuador who was raised in Venezuela, but who had a Spaniard/Italian father and a Turkish/Jewish mother.
The questions surrounding my identity have always been an issue for me. I’ve never been Latina enough, nor Asian enough, growing up; and, as a result, I’ve struggled between the two identities where at times I would associate as just one or the other—or, wish that I was an entirely other race, such as Caucasian, just so I wouldn’t have to worry about who I was and where I came from.
Growing up in a multi-ethnic home, and with parents who were both first generation to this country, I was surrounded by culture. Chinese statues and paintings were littered throughout the rooms and hallways while Spanish music moved through the house. For big family dinners and holidays, we had food from all around the world as my both my parents not only cooked from their own heritages, but also from others’ they had encountered throughout their travels. It was not odd to see curry, spring rolls, paella, empanadas, dumplings, and beef with broccoli at our table.
Growing up with such strong cultural presences in my home, I never doubted that I was one or the other. Sure, some days I felt more Latina than others, and vice versa when it came to my Asian side, but I never felt the need to choose when I was at home. My parents were open to identity and still support me in embracing all my cultures. Though they both come from very different places from opposite sides of the earth, the fact that they are both strong cultures never made one seem less significant than the other. If anything, I grew up seeing the similarities: The importance of family, religion (even though they are different, prayer and being a good person is pretty universal), the need for education, cultural pride, hard work, appreciation of life, gratitude and experience of manual labor in how it builds character, and especially the importance of food in culture.
The food thing is what even started my interest in cooking and now the field of studies that I’m in today (Hotel Restaurant Management). I love learning about the various cultures that make up who I am, learning about other cultures and people who are diverse, and taking a genuine interest in how this knowledge will assist me when I begin to pursue my Masters within Student Affairs."
Q: Justine, when was the Hapa Student Association at Cal Poly Pomona founded and who were its original founders?
A: It was founded in 2008 by Seth Huang (president), Jacqueline (Jackie) Walker (vice president), Alex Valentin (treasurer), Michelle Wong (secretary), and Jeni Watanabe (advisor). Jordan Hiroto later joined the founder by fulfilling the position of the publicity chair.
After its first year, it took a hiatus the next year as many of the members graduated. It wasn’t until summer 2010 that Jackie Chen and I started talking about restarting the club.
The biggest motivation for us came from the knowledge that author of Part Asian, 100% Hapa Kip Fullbeck was coming to our campus to speak on identity. We wanted to restart the club that spoke about this issue. We wanted to reestablish the community that catered to those of us who associated with multi-identities.
That summer, Jackie and I began the re-chartering process to make it an official club on the CPP campus. We received much support from our advisor and the members at work (the Office of Student Life and Cultural Center, with extra input and advice from Dr. Dora Lee, the Senior Coordinator of the Cultural Centers). We gathered a list of names of people we thought would want to be involved, those who might take a serious interest in helping make decisions and forming the club, and a list of people we would be able to count on for support.
In the end, we came up with about 20+ students and a wonderful E-board. At first, we had little attendance at our meetings because of conflict of schedules, since most of our members are highly involved in our campus community, but it didn’t lessen the amount of interest that people have for our club.
Members of our E-board are: me--Justine Budisantoso (president), Jacklyn Chen (vice president), Harrison McHugh (treasurer), Chris Karnopp (previous treasurer), Danny Woolston (secretary and MultiCultural Council representative), Kal Kadlec (publicity), Heather Thompson (publicity) and Jeni Watanabe (advisor). Some of our photos appear below.
Q: What is the purpose of the group? Do you have a set of bylaws or rules, an agenda?
A: The motto that we jokingly tell everyone is, “If you are a Hapa, love a Hapa, or want to make Hapa babies, then join the Hapa club.”
Our purpose is to promote the knowledge and create an environment for those who are associated as having a multi-racial/ethnic identity. We believe that it is beneficial to create an environment for those who are mixed, who are interested, in love with, or are a friend of a multicultural person, and those who are in multicultural relationships to come together and bond over the various experiences this diverse group of people have gone through.
We have a set of bylaws, as required by the university; however, as a developing organization, there are still areas we wish to refine. For the most part, our structure is very relaxed. Despite our more casual take on our meeting, that does not mean we do not have a plan.
In the case that our funds become inactive for more than two years, the money will be donated to the Red Cross. However, we have recently been discussing how to reallocate the funds to be donated to Mixed Marrow, which educates and assists with finding bone marrow donors specifically for multiracial people. We take the time to make our language as inclusive as possible. As for our agenda, in starting back up, we have dedicated most of our time to figuring out:
What do we want to do with the Hapa Club? Have it grow so that our entire campus student body is aware of our purpose.
What do we want to do in the Hapa Club? Movie screenings on multiracial issues, discussions, social events. We’re even considering hosting a university open conference.
Where do we want to go as a group? Always growing; creating a logo, slogan, t-shirt, buttons. If you visit our CPP Hapa fan page, you can see some of the logos we have been working on and getting input about: Spotlighting Hapas in society, Hapas in music, Hapas in sports, Hapas in movies, etc.
Asking a Hapa question of the week, like “What have you been mistaken for?”
The people who identify as one race were the most interesting to hear a response from, “What do you identify as?”
Q: What kinds of blendies and mixies does your organization tend to attract, and why?
A: Most people are a blend of Asian and Caucasian; however, we cannot stress enough that we try to be as inclusive as possible. You don’t even have to be mixed to join. During our recent introductions of group members, our meeting was composed of people who identified themselves as the following:
Jewish/Chinese, Chinese, four Chinese/White, Chinese/Japanese, three Japanese/White, European, Indonesian/White, Chinese/Indonesian/Ecuadorian/Spaniard/Italian/Jewish/Turkish (that's me, Justine!), Mexican, Taiwanese/Czech, Hawai'ian/Czech, Filipino/German, Filipino/Irish, Filipino/Mexican. 
Q: Since I've lived in Hawai'i, I learned that the term hapa was originally used by Kanaka Maoli (Native Hawai'ians) to describe the children they had with Europeans before Asians arrived. Are your members aware of the origin of the word?
A: In fact, the “dictionary” definition is the picture on our fan page. In addition, during a recent viewing of the documentary One Big Hapa Family by Jeff Chiba Stearns, we were also given the breakdown of its definition in Japanese.
Q: What are some of the group’s activities? I know you're raising money for various causes, but how does that help forward the mixed-race agenda?
A: Part of the activities we want to participate in more is attending more Hapa conferences and events focused on multiracial causes.
The treasurer, Harrison, and I just came back this weekend from a Hapa conference at Harvard called “So…What Are You Anyway?” This was something we found beneficial to our organization as well as to the growth of the Hapa community. It provided us with the location and topics to start various dialogues on how to further the Hapa agenda, and bring awareness to the diversity in America. There were deans of the university in attendance, studies shown that focused on the mixed race/identity issues, and discussion of the various topics surrounding Hapas. We would also like to attend a Loving Day event.
In regard to what we are raising money for, Relay for Life is a university-wide event that is not only a good cause, but an opportunity for our club to be supportive of our community and show the existence of our club to the university. It serves dual purposes: philanthropy and publicity.
Along with attending Relay, we also are looking to work with the Mixed Marrow organization to have them table at our tent site to educate people on what Mixed Marrow does--to bring awareness to potential donors of multiracial backgrounds to sign up as donors to assist leukemia patients. To get more information on this, contact Athena Asklipiadis or visit:
Q: What do your group members do to stay involved in multiracial issues?
A: Attending the Hapa Conference at Harvard University was the biggest step towards keeping involved. Mostly it’s been through personal searching online. Going through Facebook and Google, typing in “multiracial”, “hapa”, and other words that might be associated with multi-identity. Also having other people share this type of information with us during our meetings or on Facebook. In fact, it was through a recommendation posted on our fan page that we found out about Hip Hapa Homeez!
Just as a result of the conference, I was informed about:
National Association of Mixed Student Organizations (NAMSO) http://www.facebook.com/pages/Mixed-Marrow/127890680589766?sk=info#!/mixedstudentorgs
Now, we are looking into possibly hosting a conference such as Harvard’s ourselves, or at least attending similar events that promote the mixed peoples community.
Q: Where do you see your organization going? Will it, and others like it, be obsolete some day?
A: I see our organization growing. If anything, being mixed is the new “thing” in society. We are the rare, the intriguing, and the unknown--especially with discussion about creating a national association for mixed students organization, the scope in which we can impact people has broadened.
I hope to see us as a contributor to the organization of Hapa clubs on the West Coast; helping to connect each campus on the regional and national levels through our assistance given to NAMSO.
I’m not one hundred percent sure that we will stay strong forever, because in reality the population becomes increasingly mixed every day. However, I think that organizations like these will still be around because there tends to be a steady want for clubs and places where people of like identity to come together.
Here are some photos of us: 
Right: Harrison McHugh, Treasurer, and the one who brought CPP Hapa to the Hapa conference at Harvard. Inspired to take our club far, he critically thinks about the ways we can advance and get our name out there to the public, and how we are going to fund those efforts.


Left: Jacklyn Chen, VP and the one who made reviving Hapa at Cal Poly Pomona possible. Without her, the idea of re-establishing the club would still be an idea. She found the people, she grabbed the paperwork, and she is a boss!



Right: Heather Thompson, Co-Public Relations Chair. She is going to be taking lead on our own CPP Hapa Project--showcasing the multiracial peoples, and couples of the Cal Poly Pomona community. Ever looking for someone to promote Hapa, she’s your girl!



Left: Danny Woolston, Secretary and Multicultural Council Representative. Always bringing motivating ideas to our meeting, willing to step up when asked, and dedicated to representing the Hapa voice at Multicultural Council Meetings.



Right: Kal Kadlec, Co-PR Chair. Mastermind behind our IHAPA logo, and creator of the other logos we are developing to represent CPP Hapa to our community. Motivated, inspiring, and ready to promote Hapa Club in anyway he can, he is the go-to guy for getting our name out there.





I’m nothing without my E-board. They keep me motivated and inspired. I may have helped re-charter the club, and am doing the paperwork and some behind-the-scenes work, but I couldn’t have done it without the rest of the E-board’s constant support and dedication in making our organization flourish.
Mahalo nui loa, Justine, Cal Poly Pomona Hapa Student Association, and all you Hip Hapa Homeez out there. Be sure to check out our Hapa*Teez t-shirts on Cafe Press. You can order one just like the one Cassie wears, below. Also, join our Watermelon Sushi Fan page, our Sexy Voices of Hollywood Fan page that supports the Watermelon Sushi film, and follow both of us on Twitter: http://twitter.com/watermelonsushi and http://www.twitter.com/sexyvoices
Until next time, I am...
Your Hip Hapa,
Yayoi

Wednesday, March 02, 2011

One Brown Girl: One Diverse World


Hey, Hip Hapa Homeez! If you’ve been reading Watermelon Sushi World for any length of time, then you must know that enka singer Jero is a hero of mine. If you’re not familiar, Jero’s mother is Japanese and African American, and her mother (Jero’s grandmother) taught her grandson to speak Japanese and sing enka--a traditional Japanese style of blues that originated as agitprop during the Meiji period in Japan. As time would have it, enka lyrics later transitioned into love songs. What Jero has done as a young, mostly black man from Philly is to turn attention back onto a form of music most Japanese youth, unfortunately, have no interest in. Very few new Japanese artists these days sing enka and it is seriously in danger of dying. Koukai!


Jero on Kohaku Uta Gassen, NHK
Anyway, Jero will be performing at UC Berkeley next month at the Hapa Japan Conference, which will focus on mixed Japanese. Open to the public, the event will be held April 8 and 9 and is organized by Professor Duncan Ryuken Williams. For more information, email dunryu@gmail.com and be sure to stay tuned for my report following the conference.

Tracey Friley
With people like Jero on the planet, our world is becoming more diverse all the time. It’s always exciting to connect with those who advocate cross-cultural exchanges and Tracey Friley is one such person. 

Check out her One Brown Girl website here:
www.OneBrownGirl.com then, read about her below.

Q: Tracey, you connect with people all over the planet. Where do you get your incredible sense of worldliness? Did you grow up with parents who encouraged travel or crossing cultures?

A: Wow. I like being called worldly! I don’t remember a time when I didn’t travel, really. As a child, it was with my family, but I don’t remember specifically being encouraged to cross cultures. It has always been a way of life to get to know people from anywhere and everywhere no matter what their cultural background is. In fact, the less like me people are, the more I want to know about them. It’s just a way of life.

One Brown Girl travels the globe...
Q: What's the most interesting cultural tidbit you've discovered in your travels?

A: I don’t know how interesting it is, but I’ve come to realize that people are the same wherever you go. Some are good, some are bad. It doesn’t matter what culture they’re from. The only difference is the location.

Q: One of your website’s surveys shows that 54% of your readers would marry someone from a different religion. Do you think we're becoming more tolerant, overall? 

A: I would like to think so. Of course, you can hear the intolerant a lot louder than you hear the tolerant, so it’s hard to tell sometimes. I do think that most young people are more culturally tolerant and accepting than the previous generation.

Q: However, by the same token, another poll indicates that 32% versus 29% of your readers feel that racism will never end. Comments? 

A: That’s a hard question to answer and very thought-provoking. Racism is so prevalent on a global scale that it’s hard to imagine that it’ll ever end sometimes. 


Q: Your One Brown Girl products are incredibly relevant and popular. Do you design them yourself?

A: Thanks! Yes, the designs are all original. I'm a creative with no graphic artist abilities, so I take what’s in my brain and work with a brilliant (and patient) graphic artist who makes One Brown Girl come to life.  She is a caricature modeled after me…and you…and all of the other Brown Girls out there in the world.  

beautiful Brown Girls make a pyramid
Q: Tell us about some of your activities for Brown Girls. 

A: Right now, I own and operate a two-year old travel and learning adventure camp program for girls 11-16 nationwide, that is very important to me: 


In fact, the idea for my program can be found on Oprah’s Angel Network. I also operate a niche concierge service for adults that travel to Paris every November. I just love Paris! I have tons of ideas for the OBG brand, but I have more ideas than I have the (wo)manpower or time to implement right now, so I’m staying committed to activities that directly give women and girls a world view…for now.

Brown Girls chillin'...playin' it by ear...
Q: What’s next? 

A: I just want the cross-cultural dialogue to continue. I want to keep blogging and celebrating culture and inspire others to learn about others. I want to empower and inspire Brown Girls to feel good about the skin they’re in by reiterating interesting cultural facts and sharing travel and culture stories. I’ve got a unique thing going on in that I’m not just celebrating one cultural or ethnic group. It takes a lot of time to get people to buy into something they don’t typically do; so, most of the time, I’m just playing it by ear anyway.

Thank you, Tracey!

Well, Hip Hapa Homeez there’s a lot of excitement on the horizon. Our internet show, Sexy Voices of Hollywood, was created to financially support the production of our Watermelon Sushi film, and S.V.O.H. just launched its 10th show with distribution by Sony! You can support the film by supporting the show at www.youtube.com/sexyvoiceshollywood or by joining the S.V.O.H. event and/or fan pages. Meanwhile, there are some funky things going on at Facebook. The Hip Hapa Homeez group can’t seem to invite new members, so if you’re on Facebook, please go to the page and sign up. This is where we post news about multiracial communities, transracial adoptees and those who cross cultures. Of course, if you join the Watermelon Sushi Fan page (can that still even be done, Mr. Z.?), we will love you to death. And, by making a Hapa*Teez t-shirt purchase you'll get your name in the rear crawl credits of the film. Btw, if you’ve bought a t-shirt in the past, please get in touch with us so we can have the correct spelling of your name. Just drop us an email: hapateez@me.com Apologies for our scarce and anemic tweets, but we do promise to follow you if you follow us: http://twitter.com/watermelonsushi or http://twitter.com/sexyvoices

cutie Cassie in her Hapa*Teez t-shirt
Until we meet again, I am now and forever…

Your Hip Hapa,
Yayoi

Wednesday, February 02, 2011

Blended Billy: Fashionably On Time



Gung Hay Fat Choy! Welcome back to Watermelon Sushi World.

If you haven’t yet read the New York Times article about the phenomenon of young Americans claiming their mixed-roots heritages, you can do so at the Hip Hapa Homeez Group page on Facebook. While you’re there, please sign up to become a member; then, feel free to post whatever news you think would be of interest to blendies, mixies, transracial adoptees and anyone who crosses cultures.

In celebration of Lunar New Year of the Rabbit, Your Hip Hapa introduces you to Billy No--a clothing designer of French, Mexican and Korean ancestry.

That’s Billy in the photo to the left. To learn more about his numerous lines of clothing and all the companies he owns and operates, visit the links below:


Q: So, Billy, how did your French-Mexican mother and Korean father meet?  

A: My parents met in 1972 at a factory in Chicago where they both worked while attending college. They both had the same bus route to and from work. That created an opportunity for them to get to know one another outside of work, where they soon became friends. That friendship transitioned into my father asking my mother out on a few dates; then, those few dates turned into marriage. That’s the short version, there’s more when the book comes out.


Q: Since your mother is both French and Mexican, she's also multi-ethnic. What was it like for her growing up?

A: My mother grew up in the northern part of Mexico, which is well known for their European-looking residents. My grandmother’s side of the family has the French and Spaniard bloodline and my grandfather is Indio/Aztec. Fortunately, my mother had a great upbringing, coming from a well-off family that lived both in the United States and Mexico. My grandmother’s side owned several mineral mines, and also had family that lived in Kansas for several years. 

Q: With your father being Korean, what kind of meals did your family eat?

A: Our dinners surprisingly consisted of a wide variety of ethnic dishes. We never ate just one specific type of food. Meals always consisted of a blend of ethnic dishes from Asian, European, Spanish and classic American dishes. I was very spoiled when it came to food and, fortunately, I was not a picky individual when it came to food. It also helps that my mother is an amazing cook! 

Q: What about the way you grew up? Was it difficult being multi-ethnic?


A: My upbringing was a bit different than most kids; I had three languages going on simultaneously growing up in the household. I had families that sometimes did not see eye to eye on things-- because of cultural differences--that were always interesting to watch. I began to develop great insights and a global perspective at a very young age. I loved every minute of it, the good and bad times; it was such an experience and still is. I just need to work on my Korean and French and I’ll be good to go. I’ve got my Spanish pretty good. People always had a healthy curiosity about my upbringing and my perspective on specific subjects like race, culture and politics for some reason. Overall, growing up as a blended kid and with a blended family has been a blessing for me, a great opportunity to experience a wide variety of foods, music and culture. Family is by far the best aspects of being a “blend”.

Q: What inspired you to start a clothing company?

A: My parents owned a few businesses in Chicago, where I began to learn the ropes of what it takes to run a business. I loved every moment. We went to McCormick Place for business trade shows and merchandising events to check the latest and newest trends. I started Blend America in the summer of 1989, when I had free time to think of a name and create a logo for the company.  Fortunately, I’ve been blessed with some artistic abilities, allowing me to create and illustrate logos at a very young age. I chose to create a clothing line because of its platform, a very versatile way to leave a mark and impression in the minds of the masses. I had the plan set at a very young age; I knew exactly what I wanted and how to accomplish my goals.


Q: Who are your customers? Are they mostly multi-ethnic?

A: So far, my business has been U.S.-based, from New York, Chicago, Miami, California to Arizona. I’ve had a few customers from various parts of the world, and several hundred emails with requests for new products. It’s been amazing! Blend America Clothing is a global brand that reaches out to everyone, not just a specific group, but to have a mass appeal and include everyone. I utilize my blended upbringing and perspective to ensure that my brand stays global and reaches out to everyone in the world.


Q: Any future plans?

A: All my online ventures are part-time projects. I own a graphic and web design business by 
day and conduct all my other operations after hours. I am currently running four online retail 
stores: blendamerica.com, blendcouture.com, babyblend.com and iwearorganic.com. These 
are my main focuses at the moment, my plans is to stay focused on these four brands and 
build a solid foundation and brand identity. My ultimate goal is to find a financial partner in 
these ventures, so that these brands have the opportunity to flourish and compete in the 
global market.

Good luck, Billy! May the Rabbit bring you great fortune.

As for us Hip Hapa Homeez, we’re in hop-step with Rabbit, too. Please remember to join our Watermelon Sushi Fan page on Facebook that supports our film. You can also show your love by purchasing a Hapa*Teez t-shirt on Café Press. Apologies for our intermittent tweeting, but if you have some good ideas on how we can become better involved, please join our Twitter page and tweet away!

Also, several months ago, Watermelon Sushi producer Robert Taylor and I began co-hosting a biweekly online show called Sexy Voices of Hollywood featuring tips from show biz types. SVOH was created specifically to help guide those desiring Hollywood careers and to financially support our Watermelon Sushi film. You can help by joining our SVOH Fan page on Facebook, and attending our “events” by listening to our shows. Here’s the YouTube address: http://www.youtube.com/sexyvoiceshollywood

Until we meet again my little bunnies...

I am Your Hippity-Hoppity Hip Hapa,
Yayoi


Wednesday, January 05, 2011

MultiCulti Mario: American Artist And Haitian Hunk

Hau’oli Makahiki Hou, Hip Hapa Homeez! In case you’re not familiar, that’s literally Happy, Year, New in Hawai’ian. Hawai’ians also gave us the word “hapa”, which is the way they pronounced the English word “half”. Along with “haole”, meaning “he without sacred breath” or “non-Hawai’ian”, "hapa" was used in reference to Hawai’ians of mixed blood. Thus, "hapa haole", or "half non-Hawai’ian".

Hey, welcome back to Watermelon Sushi World! We’ve missed you. Here we are in a brand new year with a brand new interviewee.

Remember our last featured guest, Pei Ju Chou? Because she emigrated to the U.S. as a teen, she often felt as if she had one foot in two worlds—Taiwan's and America's. So, Pei created a documentary—Stuck on the Boat—featuring the stories of “1.5 generation” children.


Like Pei, this month’s featured guest--Mario Louis--also arrived on the shores of the U.S. as a teenager. Besides being a prolific rapper and music producer, Mario also served in the U.S. military and is preparing to tour with To the Fallen Records.

To Mario, we say, “Bonn Ane”--Haitian Creole for Happy New Year! Check out the Haitian hunk in the pix above and below, and follow him at these links:


Here’s Mario’s story:

Q: Lately, Haiti has been in the news for its tragedies, but it can't be all bad. What city were you born in, and what was it like living there?

A: I was born in the L'artibonite section of Haiti. My dad left for the States a week later, and then mom moved back to the capital, Port-au-Prince, when I was three months old.

Growing up in Port-au-Prince was rough, but it was beautiful. Despite all the struggles and political unrest, it was my home sweet home. It's the kind of place where you expect anything to happen at anytime. Nothing surprises you after awhile, and then life goes on.

Q: How old were you when you left, and what was it like leaving and coming to America?

A: I left Haiti at 15. It was painful. It was kinda like mixed feelings. I was happy to be reunited with my dad and to know a better life and opportunities were waiting ahead, but it was painful leaving it all behind. My family, my friends, my neighborhood.

Q: Why do you think that so many African Americans, and Americans of other ethnicities, know little about the Haitian Revolution and its significance to the history of black liberation?

A: The Haitian Revolution took place in the late 1700's and ended in 1804 with the African slaves in Haiti defeating the French army. The same way the Internet is popular in our time today, slavery was the biggest business around the globe back in those times. It was a conflict of interest for the American government to deal with the free Africans in Haiti, when every African in the United States was still enslaved. The last thing they wanted was for African Americans to be inspired to start another "Haitian Revolution" in their own backyards.

Q: How many languages do you speak, and what are they?

A: I speak four languages. Haitian Creole, being my first, was spoken at home and in the streets. Then, French, which was always on TV, media, books, and spoken in school with the teachers.  Both Spanish and English were mandatory in junior high school, but I had already learned a lot of Spanish since my dad’s side of the family lived near the Dominican Republic border. English was the last one I picked up.

Q: What were the hardest and easiest things to adjust to after you moved to the U.S.?

A: Everything was hard moving to New York. It was basically starting your life all over again. Here, I come from Haiti, where everyone knew me and I knew everyone. Then, I wake up one day and nobody knows anything about me or cares to know. It was hard to communicate with peers in school at first. It was a big change, and the hardest part was accepting that change and adapting to it day by day. So nothing was easy really easy, but it didn't take me too long to adjust because I was never shy to ask questions or make mistakes.

Q: What led you to join the U.S. military and how long were you in it?

A: I was just looking for avenues after high school. Many of my close friends were getting involved in the streets and I was watching some of them go to jail. Others were being deported back to Haiti. I wanted to go play college basketball, but couldn't get into the schools I wanted. So that's when I joined the Marines. But right before I went in, I got accepted into UMES in Maryland. I still had the option of walking away from my military contract at that point, but I chose to stay in the reserve for six years after boot camp. It's still one of my proudest accomplishments to date.


Q: Tell us about your music--how did you get started and what’s going on with your career now?

A: I used to listen to a lot of reggae when I was a kid and that's how I learned my first song structures and how to rhyme. Then, my cousin introduced me to rap and I started hearing AZ, Nas, and Xzibit. After I moved to the States, I started writing my own stuff in high school and people used to be amazed. I remember one time somebody had my notebook and, for like a whole day, my rhymes were being passed around the school and people were coming to me like, "Yo, you always quiet, but I ain’t know you rapped. You nice wit it, son."

When I went away in the military, every down time we got turned into a freestyle session. In college, I started doing talent shows and performed on military bases. But it was all a hobby. When I wanted to get serious with it, I realized it was costing too much to buy beats. So I learned how to make them myself. Then, recording was costing me money. So, I bought all the basic equipment and taught myself how to record. I was so addicted to the whole process that I acted as if I were a record label on foot. I got into graphic design and created my CD covers and flyers. I then released my first project "Silent, but Deadly" in late 2007. I sold it out of my trunk, online and received lots of offers from DJ's, promoters, and semi-pro basketball leagues to perform.

As of now, I'm getting ready to release "Trigga Muscle: a Tribute to the Troops and Fallen Warriors". One of the singles recently got released on a compilation through To the Fallen Records, which is an independent label distributed through Universal Music Group/Fontana. They've helped me reach a larger audience and are preparing to tour various military bases.

Merci beaucoups, Mario. Wow! Four languages, a prolific musician, and cutie-pie to boot.

Hey, Hip Hapa Homeez, as you may know Sexy Voices of Hollywood (SVOH) was launched as an Internet edutainment show to help finance the Watermelon Sushi film. You can listen to it every other Wednesday on YouTube or any number of Internet channels. You can also “like” the SVOH Fan page on Facebook and sign up on the SVOH Event page to stay tuned for upcoming shows. You can also purchase an SVOH t-shirt, follow SVOH on Twitter, or friend SVOH on MySpace. Sexy Voices of Hollywood is everywhere!

Don’t forget, you can also show your support for Watermelon Sushi World by joining our Hip Hapa Homeez group page where we post news about multiethnic communities, transracial adoptees and multiculti moments. And, you can “like” our Watermelon Sushi fan page, follow our impromptu tweets on Twitter, or buy a HapaTeez t-shirt on Café Press—where every purchase will earn you a rear crawl credit on the film, so be sure we have the correct spelling of your name.

No matter how you show us your love, HHH, we love you back.

For now, Watermelon Sushi World moves to a monthly format. Look for us on the first Wednesday of each month. Until next time, may I be the first to remind you, I am and will always be…

Your Hip Hapa,
Yayoi