Showing posts with label sushi. Show all posts
Showing posts with label sushi. Show all posts

Wednesday, June 30, 2021

What Is Watermelon Sushi?

 Aloha, Hip Hapa Homeez!

Welcome back to Watermelon Sushi World. 

BTW, what does Watermelon Sushi mean anyway? I get asked that question a lot. 


Actually, Watermelon Sushi is the title of the film we began some 20 years ago in Los Angeles.


Watermelon, of course, is probably the most stereotyped food that's applied to black people in the U.S. And, sushi, to those of Japanese ancestry.


Over the years, many mixies began using different foods served in their households to describe their experiences of being multi-cultural. But when we first began referring to Watermelon Sushi in 1998, a lot of folks thought we were funny and strange.


In the Watermelon Sushi script, the mother is a Japanese national and the father, African American.

When we began the film in 1998, hardly anyone outside of California (and Japan) even knew what sushi was.


But in our family, it was common to have both foods on the table, especially during summers when we loved munching on ice cold watermelon after finishing a meal of norimaki and inarizushi.


In Japan, the word for watermelon is suica, which is also the name of their rail pass. Why, we're not sure.


So, yes, Watermelon Sushi is loosely based on my life as a Japanese and black female.

While we were unable to finish the film, over the years I’ve received so many messages from fans all around the world urging us to complete this important work about the mixed-race experience. Your wishes are at my command!


Finally, we are at the point in independent filmmaking where movies can be made without having to raise huge budgets through outside investors. So, watch for us in the next few months as we launch some innovative and creative ways to finance Watermelon Sushi. There will be non-donor based investment opportunities for everyone!






























Please be patient as we update our websites and revamp our line of Hapa*Teez t-shirts throughout this summer.





We've also begun adding our numerous film festival awards from two other projects to some of our social media sites:

War Brides of Japan, a docu*memory (5-part series)


and


Chickens Playing Chicken (1-minute animated short)


Because this is a quarterly blog, you’ll likely find the latest info about Watermelon Sushi at the following links, especially once they’ve been updated:


Watermelon Sushi website


Watermelon Sushi on Facebook


Watermelon Sushi on Twitter


Hapa*Teez on Facebook


Lena Starwheels website


Until we meet again on September 30, I am happy to be




Your Hip Hapa,


Yayoi

Wednesday, February 03, 2010

Teaching And Keeping Cultural History Alive


My dear literature lovin’ Hip Hapa Homeez,


Two of our fellow Homeez have books being released this year. How exciting! Stay tuned for upcoming reviews and interviews with Teri LaFlesh (Curly Like Me) and Heidi Durrow (The Little Girl Who Fell from the Sky). It’s incredible how much literature is in circulation right now that chronicles our blendie and mixie lives. Congratulations to all of you amazing authors who keep us, and others, informed about our world.


Speaking of authors and bloggers, this week’s Hip Hapa Homee does her fair share of both. Emily Moberg Robinson attended Wellesley College where she majored in history and minored in music (“classic Asian American Suzuki violinist”, she says, adding that “95% of my Asian American friends growing up were violinists”). Emily then went to UC Santa Cruz for grad school and earned a PhD in early American religious history (Presbyterian political theology in Scotland and America), and an MA in Asian American history (Japanese American internees during WWII). After graduating in 2004, Emily’s been adjuncting occasionally, and is a full-time mom to, she says, “two very energetic boys, neither of whom are sleeping through the night with any regularity.”


Here is Emily’s link:


www.xanga.com/emilymr


The photo above is of her (on right) next to her mother, her grandmother (seated) and sisters. Below, Emily (in kimono) poses with her sisters and cousin.


Q: What's a nice Japanese Caucasian girl like you doing blogging about your multi-culti family?


A: I started a mommy blog when my oldest son, Micah, (now 5) was a baby. Back then, I didn't have enough energy to think about much besides surviving his horrible colic and even more horrible sleeping habits. However, the first time I brought Micah to Hawai’i to meet my mom's side of the family, I plunked him down on my grandma's lap and she exclaimed, "He's ALL HAOLE!!!" It was a very funny moment (which of course I had to blog about), but it also further personalized my interest in race and ethnic identity. And the older Micah gets, the crazier his questions get. He recently asked me if he was “a person of color”, which threw me for a loop given his bright red hair and practically translucent white skin.


Q: How did your folks meet?


A: My mom is Japanese American; my grandmother emigrated from Okinawa when she was young, and my grandfather was a Nisei from Kauai. Mom grew up on Kauai, went to the mainland for college, and met my father in grad school at Syracuse University. Dad's side of the family is 100% Swedish American.


Q: So, how did you identify growing up?


A: I grew up in upstate New York. We lived in the inner city, in a mixed white-black neighborhood. My siblings and I went to a small Christian school, almost entirely white; and then transferred out of district to a suburban high school, again almost entirely white except for the few racial minorities from the city who were part of our desegregation program. We really grew up as an all-American family. We ate American food (although we had a rice cooker! and once or twice a year, the magic box from Hawai-i would appear, stuffed with arare, furikake, li hing mui, ramen, and Japanese curry), and our Japanese heritage was rarely discussed. We did take trips to Kauai to see Grandma, and if it was the right season we'd go to Bon dances at the Lihue Buddhist temple. But overall, I don't think I really felt like I was Japanese American until I got to college, and then even more in grad school when I started studying Asian American history.


Q: How did you meet your Caucasian husband, and was race a factor in your relationship?


A: We met in grad school, following in my parents' footsteps. (Wink!) Race has never been a factor between us. In fact, he went to Japan several times before I did, and he speaks way more Japanese than I do.


Q: How do you envision your sons’ futures as multiracial children in America?


A: Micah is 5, and Shiloh is 2 (we called him "Doosey" when he was in utero, poor child). I talk to both of them about their Japanese heritage, about Japanese American history. I always put up a picture of Micah when I'm lecturing on Asian American identity politics and ask my students if he "counts" as Asian American. I personally believe that perceptions of ethnicity are changing so quickly these days--both from within and from without ethnic communities--and individuals can and should decide for themselves how they want to define themselves. I'll be very happy if my boys decide to identify as Japanese Americans, and learn about what that's meant in the past.


Q: What’s the best part of your job?


A: I teach Asian American history at UC Santa Cruz. I'm an adjunct, and I teach one class a year. I love it! I have some great students who are passionate about the subject, and they always bring up things that I hadn't thought of myself.


Q: Tell us about the book you’re editing.


A: I'm working on an anthology of primary sources written by Asian Americans. My co-editor and I are collecting documents spanning Asian American history--from the mid-1800’s to today, editing them down to two pages, and writing short introductions to each of them. I'm really excited about the project--we're getting some great pieces, addressing contemporary issues as well as the classic historic ones. I've “met” some fascinating people who have been so helpful and gracious about letting us use their writing--that's been the most enjoyable part of the process for me, so far. ABC-CLIO is publishing it, and it should be out next year.


*********


Emily-san, arrigato gozaimasu and mahalo nui loa. You’re definitely about keeping culture alive.


Before Your Hip Hapa signs off, she’d like to thank AllPeople Gifts for sending the following links about celebrating American Heritage History months. As you know, February is Black History Month.


http://groups.yahoo.com/group/Generation-Mixed/message/4054 
 


http://groups.yahoo.com/group/MGM-Mixed/message/957 



http://groups.yahoo.com/group/FGM-Mixed/message/347


And word up to Janet Murray who sent us this link below to her piece titled “50 Sushi Tips for Beginners”.


http://www.mritechnicianschools.org/50-sushi-tips-for-beginners/


As always, here’s a word from our sponsors: Join the Hip Hapa Homeez group page on Facebook to be in the mix (ha ha) with news about multiracial communities. Sign up for the Facebook Watermelon Sushi fan page for film updates. Follow Watermelon Sushi on Twitter where we periodically post passages from the film script. And, finally, buy a Hapa*Teez t-shirt to support the film. You’ll earn a rear crawl credit if you do.


Until we meet again, here’s to HAPA reading from…


Your Hip Hapa,

Yayoi